It’s no secret I love my greens. But it’s not always easy to keep them fresh and also dedicate a ton of fridge space to them. My solution for smoothie prep? Freeze them! Here’s how:
Step 1: Shove greens into your blender and add water so there are about 2 inches at the bottom of the blender.
Step 2: Blend! Have a pitcher of water nearby and slowly pour more in as needed to create a liquid that resembles green juice.
Step 3: Pour the liquid into muffin cups (or ice cube trays if your blender isn’t super powerful). I love these silicone cups because they are easy to wash and take up hardly any space in your cupboard to store.
Step 4: Freeze and store!
When you want to use, just take one out and pop it into your blender with your other smoothie ingredients!